SRI LANKAN RICE & CURRY

This one-plate dish is made without any animal products, showcasing the natural umami of vegetables—a creation born from a deep love for vegetables and a desire to share their appeal. The dish, which you can enjoy in Kokurakita Ward, Kitakyushu, is said to be a recreation of the Sri Lankan home-style rice and curry that the chef enjoyed while living in Sri Lanka for a year.